Flood Update


JELLYFISH RE-OPENS WITH A LITTLE HELP FROM A FRIEND!  
CHA CHA CHAR & JELLYFISH RE-OPENED TOGETHER WITH 'BEST OF BOTH' MENUS LAST FRIDAY - NORMAL TRADING HOURS FROM FRIDAY LUNCH! 

Who would have thought that in the middle of our sub-tropical summer, our lovely restaurant would be engulfed by the river with such force that it ripped out our flood gates, tossed fridges around like footballs and left a trail of destruction of devastating proportions?

Tuesday 11th January however, was not a normal day. Our heart goes out to all those who lost so much and especially to those who lost family members.

On Wednesday we waded through the mud and began what seemed like the impossible task of cleaning up 12 inches of mud coated, nice and evenly, on every surface. By Friday we saw our floor for the first time. Literally tonnes of equipment from fridges to ovens, ice-maker’s and wine glasses either floated off down the river or was tossed into skips.
We have a fantastic team and were lucky enough to also have an amazing band of volunteers who made our progress so much faster and more efficient. Devastating as it has been, we have already commenced the re-build. 

In the meantime we have moved in with the iconic Cha Cha Char at the Eagle Street Pier.  Chef, Rhett Willis will work alongside chef Ben Williamson offering a limited Jellyfish menu as well as our famous steaks and other Cha dishes. Supplies will be limited and this may go on for some time but we have great relationships with our suppliers and will get the best of what’s available.

So if you feel like some fabulous Jellyfish food or a great steak, head to Cha Cha Char –  Ph: 3211 9944.

Sincere thanks to all of our team and to those selfless volunteers.

The Jellyfish Team


Flood Photos - Photographs by Vladimir Negre
 

 
The evacuation process begins - tables & chairs are re-located to higher ground.......   No lunch service today folks.....
     
 
And we're under - talk about riverfront dining!   A little support from a friend....
     
 
New floor covering - Brisbane River mud....   Rhett's nightmare - total kitchen devastation......
     
 
every chef's idea of hell......   The river recedes...
     
 
The private dining room...   Here today, gone tomorrow
     
 
a sad sight....   The cold room...
     
 
Dante's Inferno.....   another view of the kitchen....
     
 
The coldroom door is ripped off & flung into the kitchen...   swim up bar perhaps??
     
 
Where did the paving go??   Bar fridges tossed around like footies....
     
 
More kitchen devastation...   Out the back door...
     
 
An iconic Queenslander pays us a visit....(and it's not Wally Lewis!)   Bringing in the big guns....
     
 
The Team get on with it....   Johnnie Mac will not be happy!
     
 
Would you like red or white with lunch? Paul was changing the list anyway!   Finally making headway...
     
 
The clean up continues.....   Everything new is old again.....
     
     
 A lot can change in a week - Cha & Jellyfish chefs begin again...    The floor Staff get ready to roll...
     
 Head's down, logo's ready...    The dual menus - work in progress....
     
 One Cha Menu, One Jellyfish...    Rhett's Petuna salmon in wasabi leaves with pink pepper..
 
 Richie's fires up the beast...    Both sides of the pass....
 
 An interesting site for a Steak Restaurant....    It's been a big week.....
     
 The two teams test drive the menu    Johnny Mac inspects the troops....
     
 Our first customers at Char Fish.....    Getting into the swing.....
     
 Am I in the wrong restaurant??    The Best of Both Great Menus....
     
     
 Paulie surveys the new bar......    Kerrod our site managers office!
     
 its getting there.....    almost jellyfish.....
     
 Paulie fends off the paparazzi.....    the new, bigger bar! Gin and tonic anyone?
     
 The kitchen is installed....    Paulie's palatial new office....
     
 You want the wall where??    Take that to table 26 please..
     
Chris's new home...he lives here now.....   its kinda cosy in here.....
       
   
 And we're back!      
   
       
   
    Thanks for you help, and thanks for the coffee!  
   
       
   
    Thank-you for your support!  
   
       
   
       
   
       
   
       

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